The Berardi family has run the Il Veliero Pizzeria Restaurant in Ponte Caffaro for years, and we’ve become known for our tasty pizzas, typical cuisine, meat and fish dishes, and homemade desserts.
We’ve added new items to this high-quality menu to promote local products, like Storo yellow flour and char, because we believe in our region.
The Barambana Restaurant has indoor seating for 200 guests, with a bright glass veranda, children’s games area and air conditioning. It’s ideal for hosting large groups, parties and receptions on special occasions like a baptism, first communion, confirmation or wedding. We also organise Easter and Christmas lunches and New Year’s dinners. In summer you can also eat outside.
When it comes to pizzas, the way they’re cooked makes all the difference: pizzas cooked in a wood oven are full of flavour and give off an irresistible aroma.
The selected ingredients and sophisticated combinations make our pizzas true specialities.
The Barambana Bar opens early in the morning and closes late at night, letting you take a convenient break without making a detour from the road. You can grab a coffee or a quick sandwich, or even enjoy a pastry, a delicious aperitif or a drink with friends.
There’s ample parking next to the building, a stone’s throw from the entrance.
